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Pride Month is a time of celebration, and Equator Coffees is pulling out all the stops to honor this vibrant and inclusive event. If you’re in Mill Valley, make your way to Equator’s Proof Lab outpost, where they’ll be serving their special Celebration Cake Latte for one weekend only, starting Thursday, June 22nd. This sprinkle-forward, espresso-based beverage is more than just a drink; it’s a party in a cup!
We had the pleasure of speaking with the drink’s creator, Devorah Freudiger, Equator’s Director of Coffee Culture and a 2023 Sprudge Twenty honoree. Devorah shared her enthusiasm for the drink and the inspiration behind it.
“This drink is confetti cake in a cup!” Devorah exclaimed. “Having baked a cake for a ten-year-old’s birthday, I can confidently say that more is more. So this drink is EXTRA. It’s a latte with cupcake syrup, and it really tastes like butter, sugar, and vanilla. Then we color the milk with food coloring so we can pour rainbow rosettas, top with rainbow sprinkles, and we’ve got a real party! Perfect for a ten-year-old’s birthday and Pride.”
A latte is only as good as its espresso, and the Celebration Cake Latte is no exception. Equator Coffees uses their Eye of the Tiger Espresso, a blend that pairs perfectly with the cupcake syrup.
“The cupcake syrup goes well with a chocolatey espresso,” Devorah explained. This combination of flavors ensures that every sip is a delightful mix of rich espresso and sweet, buttery cake.
While this colorful concoction might tempt you to indulge at any time, Devorah recommends enjoying it after participating in the Tour d’Equator: Pride Ride on Sunday, June 25th.
“I think it’s better as an after-ride treat. A large cup of sweet milk before a long ride doesn’t sound great to me,” she advised. So, after you’ve worked up a sweat and shown your Pride spirit, reward yourself with this decadent delight.
Devorah’s personal celebration plans highlight the diverse ways people can honor Pride. “Since becoming a mother, I’ve traded parties and parades for drag story hour at the library,” she shared. “This weekend, we have a birthday party for a preschooler, but it’s a two-mom household, so maybe this counts as a Pride event?”
This blend of family life and Pride festivities embodies the inclusive spirit of the event, showing that there are many ways to celebrate and participate in Pride.
Devorah has countless fond memories at Proof Lab, from grand openings to intimate moments with regulars. “Too many to count!” she said. “I loved having a big party when we opened and seeing so many coffee friends cross the bridge to see what we have built. I met Erna Knutsen that weekend!”
Beyond the big events, it’s the everyday interactions that stand out. “My favorite memories are those mundane but special moments that happen at all cafes. Giving someone their first cup of coffee that ‘doesn’t taste like coffee’ or knowing a regular is pregnant before their own family because they switch to decaf.”
Equator Coffees is not just a place to grab a cup of coffee; it’s a community hub that celebrates diversity and inclusivity. The Celebration Cake Latte is a testament to their commitment to creating joyful and memorable experiences for their customers.
If you’re inspired by Equator Coffees and want to bring a bit of that magic home, here are some tips for creating your own Celebration Cake Latte:
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The Celebration Cake Latte at Equator Coffees Proof Lab is a festive, delicious way to celebrate Pride. Whether you’re participating in the Tour d’Equator: Pride Ride or simply stopping by for a treat, this latte is sure to bring a smile to your face. Don’t forget to share your experience with us and let us know how you’re celebrating Pride this year.
Join us at The Coffee Blog for more exciting coffee content, and make sure to subscribe to our newsletter for all the latest updates. Happy sipping and Happy Pride!
Stu’s coffee story starts a little differently. For him, it wasn’t about exotic beans or latte art. It was about understanding that simple, quiet first cup of the morning, the one that could change the tone of the entire day. From a young age, he was drawn to the ritual, the smell, and even the science behind roasting his own beans—a hobby he’s been perfecting since childhood. Over time, his curiosity about coffee turned into a passion to share it, to connect with others, and to explore every technique, flavor, and brewing style. For Stu, The Coffee Blog is a space where coffee is more than a drink—it’s a conversation, an adventure, and a shared experience that anyone can join. Fun Fact: Stu continues to love roasting his own coffee and considers it an art. “I treat every batch of beans like a tiny, delicious science experiment.”
