At Cultivar Coffee: Discovering Nostalgia with the New “Mister Pop” Summer Drink

Today, we're taking you on a flavorful journey to the bustling city of Dallas, where Cultivar Coffee has unveiled a new summer sensation that’s been making waves.

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Hello, coffee aficionados! Welcome back to The Coffee Blog (TCB), your ultimate destination for all things coffee in Southern Africa. Today, we’re taking you on a flavorful journey to the bustling city of Dallas, where Cultivar Coffee has unveiled a new summer sensation that’s been making waves. Say hello to “Mister Pop,” a drink that blends the comforting nostalgia of Dr. Pepper with the sophistication of a cascara fizz. Crafted by Jared Hamilton and his innovative team, this drink promises to be the perfect refreshment for those scorching Texas summer days. Let’s dive into what makes Mister Pop a must-try and how you can recreate a bit of its magic at home.

Introducing Mister Pop: A Nostalgic Summer Delight

The city of Dallas is positively buzzing over Mister Pop, one of three new signature drinks developed by Cultivar Coffee’s creative mastermind, Jared Hamilton. Hamilton describes Mister Pop as a drink inspired by the beloved Dr. Pepper and a memorable cascara fizz he enjoyed at Blue Bottle Studio in Kyoto. “Mister Pop is all about nostalgia,” Hamilton says. “There is nothing better on a hot Texas summer day than an ice-cold Dr. Pepper!”

The Ground Control Brewer: A Technological Marvel

Central to the creation of Mister Pop is Cultivar’s use of the Ground Control Brewer. This innovative piece of equipment allows the team to craft a complex and flavorful coffee concentrate that serves as the base for their signature drink.

The Coffee Concentrate Recipe:

Ingredients:

  • 340g finely ground coffee
  • 1 tablespoon cacao nibs
  • 1.5 teaspoons freshly ground nutmeg
  • 1 stick of cinnamon

Method:

Brewing: Using a brew ratio of 1:4.5, the Ground Control Brewer performs a three-infusion process. The first step involves adding the ground coffee, cacao nibs, nutmeg, and cinnamon to a filter-lined basket.

Extraction: The brewer utilizes a vacuum to transfer the solution to a holding vessel, adding fresh hot water for each infusion. This method allows for the extraction of a strong, sweet, and smooth concentrate without the unwanted bitter flavors.

Creating the Perfect Syrup

Once the coffee concentrate is ready, the team at Cultivar transforms it into a delectable syrup that forms the heart of Mister Pop.

Ingredients for the Syrup:

  • Coffee concentrate
  • Sugar
  • Maple syrup
  • Cherry juice
  • Vanilla

By blending these ingredients, Cultivar Coffee creates a syrup that’s both rich and nuanced, perfectly capturing the essence of Dr. Pepper while maintaining a subtle coffee undertone.

The Final Touch: Mister Pop in a Bottle

Hamilton and his team bottle this unique syrup, ready to be transformed into the Mister Pop drink. “We are all about leaning on technology in coffee to increase creativity,” Hamilton explains. “This enables us to batch larger quantities of ingredients for signature drinks, making the process less tedious and allowing us to deliver better hospitality and speedier service for our guests.”

The Buzz Around Mister Pop

Since its debut on June 1st, Mister Pop has been a runaway success. “People love it,” Hamilton enthuses. “A lot of people who usually stick to espresso, iced coffee, or cold brew are enjoying it. This drink doesn’t taste much like coffee until you’re finished, leaving a mild coffee flavor that lingers pleasantly.”

One of the most interesting aspects of Mister Pop is its appeal to a broad audience. Hamilton notes that even guests who are typically set in their coffee ways are intrigued by this drink. “We’ve had several instances where guests sample it and return later in the day to purchase one for themselves!”

Customer Reactions

The reception to Mister Pop has been overwhelmingly positive. One customer described the experience as “a delightful journey through flavors, with the initial taste of sweet nostalgia and a sophisticated coffee finish.” Another customer remarked, “It’s the perfect summer drink! Light, refreshing, and with just the right amount of sweetness.”

Bringing Mister Pop Home: A DIY Guide

While there’s nothing quite like enjoying Mister Pop at Cultivar Coffee, you can recreate a similar experience at home. Here’s a simplified version of the recipe to try in your own kitchen.

Ingredients:

  • 1 cup strong brewed coffee
  • 1 tablespoon cacao nibs
  • 1.5 teaspoons freshly ground nutmeg
  • 1 stick of cinnamon
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 1/4 cup cherry juice
  • 1 teaspoon vanilla extract
  • Ice (optional)

Instructions:

  • Prepare the Coffee: Brew a strong cup of coffee using your preferred method. Add the cacao nibs, nutmeg, and cinnamon to the coffee while it’s brewing.
  • Make the Syrup: In a saucepan, combine the brewed coffee (strained if necessary), sugar, maple syrup, cherry juice, and vanilla extract. Simmer on low heat until the mixture thickens to a syrup-like consistency.
  • Cool and Store: Let the syrup cool, then transfer it to a bottle or jar for storage.
  • Serve: To make Mister Pop, mix a few tablespoons of the syrup with cold water or soda water. Add ice for a refreshing summer drink.

Enjoy your homemade Mister Pop and savor the flavors of nostalgia and creativity that Cultivar Coffee has masterfully blended.

Visit Cultivar Coffee

If you find yourself in Dallas, make sure to visit Cultivar Coffee to experience Mister Pop in its full glory. The welcoming atmosphere and innovative menu make it a must-visit spot for coffee enthusiasts.

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Thank you for joining us on this flavorful adventure. We hope you get the chance to try Mister Pop and experience the creativity and nostalgia that Cultivar Coffee has brought to life. Cheers to great coffee and even greater stories!

The TCB Team

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