SUBSCRIBE
LOGIN
Trending
Does Coffee Lose Caffeine Over Time?
How Coffee Production is Changing in Cuba
The Surprising Connection Between Caffeine and Skin Cancer Prevention
The Smart Way to Enjoy Coffee While Supporting Your Weight Loss Goals
Spring Forward with the Carrot Cake Latte at Be Bright Coffee
Mastering a Dairy-Free Caramel Latte: A Barista-Level Treat at Home
Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention
Indulge in Delight: Cold Brew Coffee Cupcakes with Mocha Buttercream Frosting
Exploring Coffee Decaffeination: Methods and Insights
Caffeine Free Coffee to Beat the Heat This Summer
Cold Brew Recipes: Your Ultimate Guide to Smooth, Refreshing Coffee All Year Round
Is Keurig Worth It? Here’s What You Need to Know Before You Buy
Mastertons Sweet Italian Coffee Blend

Mastertons Sweet Italian Coffee Blend

R150,00

A bold, full-bodied medium to dark roast with smooth intensity. Inspired by Italian tradition, it’s perfect for stove-top espresso pots and ideal as a strong after-dinner or anytime brew.

 

MEDIUM TO DARK ROAST
Coffee Intensity = 4.5 / 5

Bold. Full-bodied. Unmistakably Italian.

Crafted as a tribute to classic Italian coffee culture, Mastertons Sweet Italian Blend is a medium to dark roast designed for those who enjoy a stronger, more robust cup—without the bitterness. This full-bodied blend strikes the perfect balance between bold flavour and smooth finish, making it an ideal after-dinner coffee.

Originally developed by Jock Masterton for Italian First World War officers who settled in Port Elizabeth and longed for a taste of home, Sweet Italian has stood the test of time. It’s a harmonious mix of medium and dark roasted beans, expertly blended to deliver rich flavour and strength.
Traditionally brewed in Italian stove-top espresso pots, this blend remains a favourite among coffee lovers who crave depth, intensity, and heritage in every cup.

 

 

Please Note:

When using a bean-to-cup machine regularly maintaining/cleaning your machine, burrs and your grinder, will ensure you are able to brew consistent, delicious coffee time and time again.

Coffee oils stick to the teeth of the burrs, especially with dark roast coffees containing more oil than lighter roast coffees. Over time, if left there, the odour and flavour of stale coffee will affect any new coffee you are grinding.

 

As fine coffee grounds accumulate over time, they may cause blockages, which can, in turn, lead to mechanical problems.? #PerfectDailyGrind

 

 

The Mastertons Heritage Collection

Established in 1924.

Our Heritage Collection consists of,  five signature coffee blends that have stood the test of time, and become favourites among coffee lovers.

When placing your order:

Choose your preferred unit size & your coffee grind

Here’s a quick guide:

Whole Bean Coffee:

Ideal for those who prefer to grind their coffee beans just before brewing.
Provides maximum freshness and flavour, as the coffee is ground right before use.
Suitable for various brewing methods, including espresso, drip coffee, French press, and more.

Pre-Ground Coffee with Specific Grind:

Convenient for those who want a ready-to-use coffee option without the need for a grinder.

Choose the grind size based on your preferred brewing method:

  • Espresso Industrial: Fine grind for espresso machines.
  • Espresso Stove Top (Moka Pot): Medium-fine grind for stovetop espresso makers.
  • Filter: Medium grind for drip coffee makers.
  • Plunger (French Press): Coarse grind for a longer steeping process.
  • Turkish Grind: Very fine grind for traditional Turkish coffee preparation.

 

Consider your preferred brewing equipment and the flavour profile you enjoy. Whole bean coffee provides the flexibility to experiment with grind sizes, while pre-ground coffee offers convenience. Ultimately, it’s a matter of personal preference and the brewing method you use.

Related products