Frequently Asked Questions
Got questions about coffee? Not sure what coffee to brew? Not sure how? Want to know more? We got you!
1. Coffee Basics
What’s the best brewing method for beginners?
The four main types of coffee beans are Arabica, Robusta, Liberica, and Excelsa. Arabica is the most common and has a smooth, mild flavor, while Robusta is stronger and more bitter, with higher caffeine content.
What’s the difference between espresso and regular coffee?
Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure. Regular coffee (like drip coffee) is brewed more slowly and has a lighter body and flavor.
What’s the best way to store coffee beans?
Keep your beans in an airtight container, away from light, heat, and moisture. Avoid storing them in the fridge or freezer, as they can absorb unwanted odors.
2. Brewing & Techniques
What are the different types of coffee beans?
A French press or pour-over is a great starting point. Both methods are easy to use and don’t require expensive equipment.
What is the best coffee-to-water ratio?
A good starting ratio is 1:16 (1 gram of coffee per 16 grams of water). For a stronger cup, try 1:15. Espresso ratios are different and much more concentrated.
What’s the ideal water temperature for brewing coffee?
Try using freshly roasted beans, adjusting your grind size (too fine = bitter), lowering your water temperature, or switching to a smoother, lower-acidity coffee like medium-roast Arabica.
3. Coffee & Health
Is coffee good for your health?
Yes! Coffee is rich in antioxidants and has been linked to benefits like improved brain function, enhanced metabolism, and reduced risk of certain diseases. But moderation is key—excessive caffeine can cause jitters and sleep issues.
How much caffeine is in a cup of coffee?
A standard 8 oz (237ml) cup of brewed coffee has about 95mg of caffeine, but this varies based on bean type and brewing method.
How can I reduce the bitterness in my coffee?
The ideal range is 195°F–205°F (90°C–96°C). Water that’s too hot can burn the coffee, while cooler water might under-extract flavors.
4. Coffee Culture & Buying Tips
What is single-origin coffee?
Single-origin coffee comes from one specific region or farm, offering unique flavors based on that location’s climate, soil, and processing methods.
How do I choose the best coffee for my taste?
If you like bright and fruity flavors, go for a light roast. If you prefer bold, chocolatey, or nutty flavors, a medium or dark roast is best. Try different origins to find your favorite.
What should I look for when buying coffee beans?
Check for freshness (roast date), bean origin, roast level, and whether the beans are whole or pre-ground. Whole beans stay fresher longer and give you better control over your grind.
5. Fun & Miscellaneous Questions
What is the difference between organic and non-organic coffee?
Organic coffee is grown without synthetic pesticides or fertilizers. It’s often better for the environment and some people believe it has a cleaner taste.
Why is specialty coffee more expensive?
Specialty coffee undergoes strict quality control, is often sourced ethically, and is produced in smaller batches with better farming practices. The extra care in growing, harvesting, and roasting leads to better flavor and higher costs.
What is the most expensive coffee in the world?
Kopi Luwak, also known as civet coffee, is one of the most expensive due to its unique production process. The beans are eaten and partially digested by civet cats before being collected and processed.