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In recent years, the coffee industry has seen a significant shift, with more women stepping into roles that have historically been dominated by men. At The Coffee Blog (TCB), we’re passionate about highlighting the incredible contributions of women in coffee. From farmers to roasters, women are making waves and reshaping the coffee landscape. Today, we focus on women roasters—those skilled artisans who transform green coffee beans into the rich, aromatic roasted coffee we love.
The journey of women in coffee roasting is both inspiring and challenging. Historically, coffee roasting has been a male-dominated field. In 2016, for instance, all 40 competitors in the U.S. Roaster Championships were men. This gender disparity prompted Jen Apodaca, then a member of the U.S. Roasters Guild, to launch the #shestheroaster movement. This initiative highlighted the gender gap in the roasting profession and encouraged diversity through social media and beyond.
Two years later, the impact was evident. Women roasters began entering competitions and forging communities that fostered mentorship and professional growth. For example, Taylor Gresham, head roaster at Evocation Coffee in Amarillo, Texas, took third place in the U.S. Roaster Championships, making a strong statement about the capabilities of women in this field.
Why does it matter that women are stepping into the role of the roaster? Gender diversity brings fresh perspectives and skills to the table, enhancing the quality and creativity within the industry. Craig Holt, founder of Atlas Imports, has long advocated for gender equality in coffee. He believes that wherever women appear in the supply chain, quality improves. This sentiment is supported by numerous success stories of women roasters who excel in their craft.
1. Maritza Suarez-Taylor, Bird Rock Coffee Roasters
Maritza Suarez-Taylor is a shining example of perseverance and expertise. As the director of quality control for Bird Rock and PT’s Coffee Roasters, Suarez-Taylor oversees the roasting of some of the highest-rated coffees. Her Colombia Finca La Maria Geisha received a score of 95, showcasing her skill in bringing out the best in coffee beans. Despite early career challenges, including language barriers and gender bias, Suarez-Taylor has become a respected figure in the coffee industry.
2. Grace McCutchan, Red Rooster Coffee Roaster
Grace McCutchan’s journey in specialty coffee began seven years ago, culminating in her role as a production roaster at Red Rooster Coffee Roaster in Floyd, Virginia. Under the mentorship of head roaster Tony Greatorex, McCutchan has honed her skills and developed a keen understanding of coffee roasting. Her dedication and passion are evident in the exceptional quality of Red Rooster’s offerings.
3. Jennifer Gallegos, International Women’s Coffee Alliance
Jennifer Gallegos, vice-president of the International Women’s Coffee Alliance (IWCA), has devoted her career to promoting gender equality in the coffee industry. She believes that the best way for women to overcome challenges is by mastering their craft and producing high-quality, sustainable coffee. This approach not only elevates their work but also fosters long-lasting positive effects in the coffee supply chain.
Despite the progress, many women roasters still face significant challenges. Gender bias and underrepresentation are common obstacles. For example, Mandy Spirito, director of coffee at Halfwit Roasters, encountered resistance early in her career due to her size and gender. However, supportive communities in places like San Francisco have helped her and many others thrive.
The #metoo movement has also provided a platform for women to share their experiences and advocate for change. Beth Beall, co-owner of Texas Coffee Traders, emphasizes the importance of creating a workplace culture of “no limits,” where women are encouraged to excel and participate fully.
The impact of women roasters extends beyond their immediate roles. They inspire new generations of coffee professionals and consumers alike. For instance, Laura Ross, head roaster at Hula Daddy Kona Coffee, transitioned from a career in hospitality to become a skilled roaster, impressing with her nuanced understanding of coffee.
Young entrepreneurs like Mariana Faerron of Tico Coffee Roasters and Amy Miller of Argyle Coffee Roasters are also making their mark. Faerron’s commitment to sustainability and Miller’s balancing act of motherhood and coffee roasting exemplify the diverse and dynamic roles women play in the industry.
Women roasters are making significant contributions worldwide. In Taiwan, Carrie Chang of Caffe Douceur and Chin-Ying Yang of Roasters Note have achieved high ratings for their expertly roasted coffees. These women bring unique perspectives and flavors to the global coffee scene, enriching the industry with their talents.
The rise of women roasters is a testament to the power of diversity and inclusion in the coffee industry. Their stories of resilience, creativity, and expertise inspire us all. At TCB, we celebrate these trailblazers and encourage our readers to support women in coffee.
Join us in recognizing the incredible contributions of women roasters by trying their coffees and sharing their stories. Subscribe to our newsletter for more insights and updates on the evolving coffee industry. Let’s continue to support and amplify the voices of women in coffee, ensuring a richer, more inclusive future for everyone.
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