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Welcome back to The Coffee Blog, where we bring you stories of passion, discovery, and exceptional coffee. Today, we embark on a journey with the Pacas family—a story of innovation and dedication that led to the creation of the extraordinary Bernadina coffee variety.
The Challenge of Coffee Farming in Central America
In regions like El Salvador, coffee growers face daunting challenges. Diseases have ravaged once-thriving farms, drastically reducing productivity. Many farmers have turned to disease-resistant, albeit lower-quality, coffee varieties out of necessity. However, for siblings Maria, Alf, and Marcella Pacas, preserving quality and biodiversity is paramount.
A Legacy of Discovery and Excellence
Rooted deeply in their family history, the Pacas siblings inherited a passion for coffee from their grandfather, who first discovered a unique coffee variety on their farm generations ago. Recognizing its potential, their father meticulously cultivated and purified this variety, ensuring its distinctiveness and quality endured over the decades. This coffee, proudly bearing the Pacas name, has since spread across Brazil, Colombia, and Central America.
Alf, now a revered coffee agronomist and educator at the University of San Salvador, continues this legacy, imparting his expertise to coffee farmers globally through master’s programs in Europe.
The Birth of Bernadina: A Serendipitous Discovery
In 2006, while exploring their new acquisition, Finca Los Bellotos, the Pacas family encountered a group of trees bearing cherries unlike any they had seen before. Intrigued by its unique aroma and distinctive characteristics, they meticulously processed and nurtured these cherries separately.
Initially mistaken for the prized Geisha variety during early tastings, further analysis by experts revealed it was a new, previously unidentified variety. Seeking definitive verification, Alf sent samples to a genetics lab in Italy, confirming their discovery—a rare feat in the world of coffee.
Cultivating Excellence: The Journey to Bernadina
Naming their newfound coffee proved a thoughtful process, honoring Bernadino, the farm manager who first identified its potential. Thus, “Bernadina” was christened—a name now synonymous with innovation and quality in the coffee world.
With a name secured, Alf embarked on a rigorous purification process. Over three years, Bernadina was meticulously cultivated across various farms and altitudes, ensuring optimal growing conditions under ample shade. Through diligent care and selective breeding, irregular trees were gradually replaced, culminating in the inaugural harvest of this exceptional coffee.
Your Opportunity to Experience Bernadina
Thanks to our partnership with the Pacas family, we’re thrilled to offer you a rare opportunity to savor Bernadina. A testament to dedication and innovation, Bernadina promises a sensory journey with every sip—expect rich flavors, a distinctive aroma, and a lingering, memorable finish.
Supporting Quality and Innovation
At The Coffee Blog, we celebrate pioneers like the Pacas family who redefine excellence in coffee cultivation. By choosing Bernadina, you support sustainable practices and encourage the preservation of unique coffee varieties.
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Conclusion
As you indulge in a cup of Bernadina, ponder the journey behind each bean—the generations of dedication, the pursuit of quality, and the triumphs of discovery. Embrace the legacy of the Pacas family and join us in celebrating the artistry and science of coffee.
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Jhett’s earliest coffee love memories involve family road trips where coffee stops were as much a part of the adventure as the destinations themselves. Growing up coffee wasn’t just a drink for him - it fueled the after after party chill sessions or late night gaming. For him The Coffee Blog is about giving back to the coffee community, making it fun and easy to learn about the coffee industry, its about connecting people, and helping them discover new ways to enjoy their favorite brew. Fun Fact: Jhett is still a big-time gamer and loves hosting game nights! “Coffee isn’t just a drink… it’s the perfect excuse to connect with people.”
