Brew Your Own Cold Drip Coffee with Bruer: Step-by-Step Guide

Brewing cold drip coffee with your Bruer Cold Drip system is a delightful way to enjoy smooth and richly flavored coffee. Follow these simple steps to make your own cold brew at home:

Step One: Measure Your Coffee

• Ingredients:
  • 60g freshly ground coffee
  • Medium grind
  • Medium Roast

Step Two: Assemble the Filter

1. Make sure the finer side of the mesh is facing upwards.
2. Place the glass tower into the filter.

Step Three: Add Coffee to the Tower

• Pour the 60g of measured coffee into the tower and shake to level.

Step Four: Put in the Filter

1. Carefully place the tower into the carafe.
2. Place a paper filter or reusable filter on top of the coffee.

Step Five: Pre-wet the Coffee

• Add 2oz/60ml of water to evenly soak the coffee grounds.

Step Six: Insert the Valve

• Carefully push the plug down into the tower. Wet the lip of the seal to help it slide in easily.

Step Seven: Measure Your Water

• Measure 24oz/700g of ice and water (about half water/half ice) and pour into the tower.

Step Eight: Set the Drip Rate

1. When the etched line on the stainless steel valve tube lines up with the slot in the silicone, the valve will be fully open.
2. Turn the knob clockwise to slow the drip rate.
3. Bruer recommends setting the drip rate to one drip per second, which will fall within the ‘target range’.

Step Nine: Enjoy!

Now, sit back and let your Bruer Cold Drip system work its magic. After the brewing process is complete, indulge in the deliciously smooth cold brew coffee!

With these easy steps, you’ll be brewing your own cold drip coffee like a pro. Experiment with different coffee beans and drip rates to customize your brew to perfection. Cheers to enjoying great coffee from the comfort of your home!

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