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Cold brew coffee has taken the coffee world by storm, and for good reason. It’s smooth, refreshing, and incredibly easy to make at home. At The Coffee Blog (TCB), we’re here to show you just how simple it can be to brew your own delicious cold coffee. Whether you’re a seasoned barista or a coffee newbie, you’ll find that making cold brew is a breeze.
In this guide, we’ll walk you through the steps to make cold brew coffee using the Cold Brew Coffee Maker from Home and Above. Not only is this brewer user-friendly, but it’s also a cinch to clean up. So, let’s dive in and get brewing!
Cold brew coffee is known for its smooth, less acidic taste compared to traditional hot-brewed coffee. This is because the cold brewing process extracts flavors more slowly, resulting in a mellower and sweeter cup of coffee. It’s perfect for hot summer days or anytime you crave a refreshing coffee drink.
Coffee Beans: Medium-coarse to coarse grind.
Cold Brew Coffee Maker: We recommend the Cold Brew Coffee Maker from Home and Above.
Filtered Water: Cold or room temperature.
Measuring Cup or Scale: Optional but helpful.
Step-by-Step Guide to Making Cold Brew Coffee
Ratio: A common ratio for cold brew is 4:1 (four parts water to one part coffee). For our 32-ounce brewer, that means using 1 cup of coffee grounds (or 85 grams if you prefer weighing).
Grind Size: Aim for a medium-coarse to coarse grind. If you’re unsure, check out our Coffee Grind Chart for guidance. Remember, cold brew is very forgiving, so don’t stress too much about precision.
Place the metal filter inside the Cold Brew Coffee Maker.
Add 1 cup of ground coffee into the filter. Use a funnel to avoid spills. If you don’t have a funnel, simply brush any loose grounds into the filter.
Slowly pour cold water over the coffee grounds until the water level reaches the 32-ounce mark on the brewer. This ensures all the coffee is fully immersed and can extract properly.
Place the lid on the brewer and let it sit for 12-24 hours. You can brew at room temperature on your countertop or in the refrigerator.
Tip: If you’re worried about dust or flies, cover the top with plastic wrap or a plastic bag during the brewing process.
After the brewing period, carefully remove the filter from the brewer and let it drain in the sink for a few minutes.
The resulting cold brew concentrate can be served over ice, diluted with water, or even heated up for a hot coffee with a smooth, low-acid profile.
Dump the used coffee grounds into a compost bin and rinse the filter. Although it’s dishwasher safe, hand washing is gentler on the rubber components.
Too Strong: If your cold brew is too strong, dilute it with water or milk. Next time, try a shorter brewing time, fewer coffee grounds, or a coarser grind.
Too Weak: If your cold brew is too weak, use a finer grind, a longer brewing time, or more coffee grounds (as long as they stay submerged).
Why We Love the Cold Brew Coffee Maker from Home and Above
This brewer is designed with simplicity and functionality in mind. The clear markings for 8, 16, 24, and 32 ounces make it easy to measure water without a separate measuring cup. For best results, we recommend sticking to the 32-ounce mark to ensure the coffee grounds are fully immersed.
The sleek design also looks great on any countertop, and the handle makes pouring effortless. However, the exposed lip during brewing is a minor inconvenience that can be easily resolved by covering it with plastic wrap.
Making cold brew coffee at home is not only cost-effective but also incredibly satisfying. You can customize the strength and flavor to your liking and always have a refreshing drink ready to go. Plus, it’s a time-saver for busy mornings. Brew a batch overnight, and you’ll have delicious cold brew ready to pour as you head out the door.
So, what are you waiting for? Give cold brew coffee a try and experience the difference for yourself. It’s an easy and delightful way to enjoy your favorite coffee in a whole new way.
If you enjoyed this guide and want more coffee tips, recipes, and reviews, be sure to subscribe to our newsletter at The Coffee Blog. Join our community of coffee enthusiasts and stay up-to-date with the latest in the world of coffee. Happy brewing!
